Preparation:
In skillet, melt 1/2 marg. until bubbly and hot. Add mushrooms and saute
2-3 minutes. Set aside. Cook lasagna noodles or if using the quick cook noodles, wait. Melt other margarine over medium heat; add onions, garlic and peppers. Saute until soft. Add beef, tomato Sauce, oregano, basil, pepper and bay leaf. Mix well. Simmer 25-30 minutes at reduced heat. Meanwhile, combine spinach, rocotta, egg, dash of salt and pepper. Preheat oven to 350. Layer as follows in a large pan. 1 cup tomato/meat mix noodles spinach mix mushrooms 1 cup tomato mix spinach mix noodles remaining tomato mix mozzarella Bake 40-50 minutes. Let stand 15 minutes before serving. Cut into 8 squares. |
