Chinese Turkey Soup - Rival

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 slices turkey breasts slices *
1/2 cup celery -- sliced diagonally
8 Medium fresh mushrooms
2 cans chicken broth -- 14 3/4 each**
1 tablespoon soy sauce -- lo sodium
2 tablespoons lemon juice
2 tablespoons cornstarch
 

Preparation:

* Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth can be low sodium as well as the soy sauce. Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.

 

Nutritional Information:

164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece: Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2 and 4 quart model Crockpot. Rival Home Economics Dept.