-- sauce roast turkey according to package directions. wrap in foil and let stand 10 to 15 minutes. meanwhile. remove foil from turkey.
1/3
cup
bombay chutney sauce over turkey. slice and serve with remaining sauce.
---BOMBAY CHUTNEY SAUCE---
1/2
cup
chutney
1
can
sliced peaches in heavy syrup -- chopped, reserve syrup (8 3/4 oz)
1
can
crushed pineapple -- drained (8 1/4 oz)
1
tablespoon
currants
1
teaspoon
cornstarch
1
teaspoon
honey
1/4
teaspoon
crushed red pepper
Preparation:
In medium saucepan, combine chutney, peaches and syrup, pineapple, currants, honey and red pepper. Blend in cornstarch. Bring to boil over medium heat. Cook and stir 2 minutes or until thickened.
