Preparation:
Simply slice an onion and place it on the bottom of the Crock pot. Then, remove the skin from the turkey breast, season well with garlic powder, pepper and any other spice (no salt, though. It tends to dry out the meat). Turn on low for eight hours.
(perfect for week-days coming home from work) and enjoy. Don't forget to let the breast rest for twenty to thirty minutes before carvin |
