Double Mustard Chicken

Course :	Turkey
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cloves	garlic -- pressed
1	teaspoon	salt
1/3	cup	brown sugar
1/3	cup	apple cider vinegar
1/4	cup	dijon mustard
1/4	cup	honey mustard
2	teaspoons	dried thyme
2	teaspoons	dried tarragon
8	medium	boneless skinless chicken breast halves

Preparation:

Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals. HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.