Oriental Grilled Turkey Tenderloin

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup Watkins Hot Honey Soy Sauce
2 tablespoons Watkins Grapeseed Oil
2 tablespoons lemon juice
2 teaspoons Watkins Ginger Garlic Liquid Spice
2 teaspoons Watkins Onion Powder
1 teaspoon Watkins Black Pepper -- to taste
1 pound turkey tenderloin -- 3/4 to 1 inch thick
 

Preparation:

Combine all of the ingredients except tenderloins in a plastic storage bag; mix well. Add turkey tenderloins, seal and turn bag to coat all sides. Refrigerate several hours or overnight, turning bag occasionally. Grill tenderloins over hot coals 6 to 8 minutes per side, depending on thickness. Tenderloin is done when there is no pink in center; do not overcook. Makes 4 servings.

 

Nutritional Information:

180 Calories (kcal); 8g Total Fat; (41% calories from fat); 25g Protein; 1g Carbohydrate; 74mg Cholesterol; 67mg Sodium