Pistachio Turkey Pate

Grrrrrgh!
Course : Turkey
From: HungryMonster.com
Serves: 2
 

Ingredients:

3 Cup Diced cooked turkey
1/3 Cup Purchased cranberry-orange
1/2 Cup Sliced green onions
---Relish
1/3 Cup Sour cream
1/4 Cup Chopped shelled pistachios
2 tablespoons Dijon mustard
 

Preparation:

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate. Serve with crackers.