Pasta Peperonata

Course :	Pasta
From:	HungryMonster.com
Serves:	6

Ingredients:

1	spray	olive oil-flavored cooking spray
4	cups	sliced green red and yellow bell peppers
4	cups	sliced onions
3	cloves	garlic
1	teaspoon	dried basil leaves
1/2	teaspoon	dried marjoram leaves
1/8	teaspoon	black pepper
1/4	teaspoon	salt
4	ounces	spaghetti or linguine cooked and kept warm
4	teaspoons	grated parmesan cheese

Preparation:

1. Spray large skillet with cooking spray. Heat over medium heat until hot. Add bell peppers, onions, garlic, basil and marjoram; cook, covered, 8 to 10 minutes or until vegetables are wilted. Uncover; cook and stir 20 to 30 minutes or until onions are caramelized and mixture is soft and creamy. Season to taste with salt and black pepper. 2. Spoon pasta onto plates; top with peperonata and cheese.

Nutritional Information:

36 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 7g Carbohydrate; 1mg Cholesterol; 23mg Sodium