Preparation:
Grate 1/4 teaspoon peel and squeeze 1 tablespoon juice from lime. In small bowl, mix lime peel, lime juice, mayonnaise, chutney, curry, and paprika. Spread mayonnaise mixture on each of flour tortillas. Top with cucumber slices, smoked turkey, chopped mango, and lettuce. Roll jelly roll fashion. Wrap in plastic wrap and refrigerate 2 to 4 hours to allow flavor to develop. To serve, trim ends, then cut into 4 pieces. |
