Spicy Turkey And Stuffing

Course :	Turkey
From:	HungryMonster.com
Serves:	1

Ingredients:

		first -- mix the following ingredients. reserve 2 tbs. and sprinkle rest on turkey
1	tablespoon	salt
1	teaspoon	onion powder
1	teaspoon	red pepper
3/4	teaspoon	garlic powder
1/2	teaspoon	white pepper
1/2	teaspoon	dry mustard
1/2	teaspoon	rubbed sage
1/2	teaspoon	ground cumin
1/2	teaspoon	black pepper
1/2	teaspoon	dried thyme
		---SECOND---
2	medium	apples -- coarsely chopped
4	tablespoons	unsalted butter
3	tablespoons	light brown sugar
1	teaspoon	vanilla
1/2	teaspoon	nutmeg
		---process apples -- butter, sugar, vanilla and nutmeg until smooth. set aside.
		---THIRD---
3/4	pound	ground pork sausage
1	cup	onions -- chopped
1	cup	celery -- chopped
1/2	cup	chopped green pepper
2	teaspoons	minced garlic
4	ounces	chopped green chiles -- undrained
1	can	chicken stock -- up to 2
1	package	pepperidge farm herbed stuffing mix.
8	ounces	cornbread
1	cup	chopped walnuts

Preparation:

Brown sausage in skillet over high heat for 3 minutes. Add onions, celery, green pepper, garlic and 2 T. seasoning mix, stirring well. Cook about 4 minutes, stirring occasionally and scraping skillet until sausage is well browned. Reduce heat, add green chiles and chicken stock and cook 5 min. stirring frequently. Add apple mixture and cook about 2 minutes more, stirring constantly. Remove from heat. In a large mixing bowl, place both packages of stuffing mix. Pour contents of skillet over dry crumbs and mix well. Mix in walnuts. If mixture is too dry, add more chicken broth or even water. This should make a moist but not soggy stuffing. Cover and bake at 350 degrees for about 25 minutes. Uncover and bake 10-15 minutes until lightly browned on top. The stuffing is best cooked separately in a baking dish to go along withyour turkey.