Tarragon Turkey Patty

Course :	Turkey
From:	HungryMonster.com
Serves:	1

Ingredients:

1	teaspoon	extra-virgin olive oil
1/4	pound	ground turkey -- (97% fat-free)
2	tablespoons	chopped onion
2	tablespoons	dry bread crumbs
1	teaspoon	dried parsley
1/4	teaspoon	thyme
1/4	teaspoon	tarragon
1	teaspoon	fresh ground pepper -- to taste
1	large	egg white
1	tablespoon	flour

Preparation:

Mix together all ingredients except the oil and flour in a small bowl. Form the turkey mixture into a 3/4-inch thick patty. Heat the oil in a small skillet over medium heat. Dredge the turkey patty in the flour and place into the skillet. Cook for about 5 minutes on each side, or until the juices run clear when pricked with a fork. Do not overcook. A new twist for a simple entree!