Preparation:
soften gelatin in water in a small saucepan for 3 minutes place over a low flame heat and stir until gelatin has dissolved remove from heat and set aside combine yogurt, mayonnaise, jane's salt, pepper, and marjoram-mix well, set aside combine turkey, avocado, scallions, bacon, and wine in a food processor pulse just to blend well, without reducing to a puree combine turkey mixture, yogurt mixture, and gelatin mixture in a large bowl-stir to mix well pour into a plastic-lined gelatin mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled, with assorted savory crackers to the si |
