Preparation:
Mix all ingredients except garnishes together. Fry small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste. Place mixture in a pan that fits into cooker or 2 lb. coffee can or baking dish (if using a round slow cooker). Place a trivit in bottom of cooker and place pan on trivit. Set cooker on 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly. Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers. |
