Turkey Parmesan

Course :	Turkey
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	boneless turkey breast
1/2	cup	bread crumbs
1	teaspoon	salt
1/8	teaspoon	pepper
2	large	egg
1/2	cup	parmesan cheese
1	teaspoon	oregano
1/2	cup	olive oil
3	tablespoons	margarine
1	tablespoon	fresh lemon juice

Preparation:

Pound turkey till thin. Pat dry and cut into 2' by 4' pieces. Combine bread crumbs, Parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip turkey into egg, then into the crumb mixture, coating both sides. Heat oil and margarine in skillet. Saute turkey until brown - about 1 - 2 minutes each side. Remove to a warm platter. Sprinkle with lemon juice before serv

Nutritional Information:

513 Calories (kcal); 37g Total Fat; (66% calories from fat); 36g Protein; 7g Carbohydrate; 156mg Cholesterol; 723mg Sodium