Turkey Saute With Fresh Cranberry Salsa

Course :	Turkey
From:	HungryMonster.com
Serves:	6

Ingredients:

3/4	teaspoon	ground coriander
1/2	teaspoon	white pepper
1/4	teaspoon	salt
1/4	teaspoon	ground ginger
2	pounds	turkey breast -- sliced 1/4 inch thick
2	tablespoons	vegetable oil
1/2	cup	orange juice
1	tablespoon	lemon juice
		---fresh cranberry salsa
3/4	cup	fresh pineapple -- finely chopped
1/2	cup	fresh cranberries -- finely chopped
1/4	cup	green onion -- thinly sliced
1/4	cup	dried dates -- finely chopped
1	tablespoon	honey
1	teaspoon	lemon juice
1	teaspoon	fresh ginger -- minced
1/4	teaspoon	cayenne

Preparation:

Chilling time - 1 hour For Turkey: Combine coriander, white pepper, salt and ground ginger. Sprinkle over both sides of each turkey slice. In a large skillet, heat oil over medium-high heat. Saute turkey until lightly browned on both sides, 1 to 2 minutes per side. Add orange juice and lemon juice. Cover, reduce heat, and simmer 7 to 8 minutes, just until turkey is cooked through. Serve immediately with Fresh Cranberry Salsa. For Cranberry Salsa: Combine all ingredients in a small bowl. Cover and chill at least 1 hour.

Nutritional Information:

291 Calories (kcal); 14g Total Fat; (44% calories from fat); 30g Protein; 9g Carbohydrate; 89mg Cholesterol; 171mg Sodium