Heat broth in large pot or saucepan. Add turkey and saute until no longer pink, about 5 minutes. Add remaining ingredients, except scallions. Cover and simmer 25 minutes. Serve topped with scallions.
Nutritional Information:
809 Calories (kcal); 7g Total Fat; (7% calories from fat); 53g Protein; 140g Carbohydrate; 34mg Cholesterol; 634mg Sodium