Mushrooms And Rice

Grrrrrgh!
Course : Diabetic
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 ounces mushrooms -- sliced
2 tablespoons butter (or marg.) -- melted
1/2 teaspoon salt
1 dash pepper -- white
1/4 cup sherry
3 cups rice -- hot, cooked
 

Preparation:

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly.