Baked Corn Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 cup butter or margarine
2 packages cream cheese -- softened (3-ounce)
1 can whole kernel corn -- drained (17-ounce)
16 1/2 ounce cream-style corn
1 can chopped green chilies -- (4-ounce)
1/2 cup chopped onion
1 can french-fried onions -- divided (2.8-ounce)
 

Preparation:

In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-inch square baking dish. Bake at 350 degrees F. for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining onions on top. Bake 15 minutes longer.

 

Nutritional Information:

263 Calories (kcal); 26g Total Fat; (89% calories from fat); 5g Protein; 3g Carbohydrate; 79mg Cholesterol; 238mg Sodium