Preparation:
1. Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the
sugar and spices for about 5 minutes.
2. Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt.
3. Cook slowly for about 15 minutes.
4. Spray a casserole dish with non-stick vegetable spray. Place alternate
layers of vegetable mixture, bread crumbs, and cheese, ending up with a
layer of cheese.
5. Bake in a 400 degree oven for about 20 minutes, or until the top is brown. |
