Linguine With Mushroom Sauce

Course :	Pasta
From:	HungryMonster.com
Serves:	2

Ingredients:

1	tablespoons	olive oil
3	cloves	garlic
1	cup	thinly sliced domestic mushrooms
1/2	cup	chicken broth
1/4	cup	skim milk -- or heavy cream
1	tablespoons	cornstarch
1/4	teaspoon	ground cardamom
1	dash	freshly ground black pepper
1	package	desired amount of linguine cooked

Preparation:

Saute garlic in olive oil using a medium non-stick skillet or saucepan. Add mushrooms and stir to coat with garlic and oil. Saute until mushrooms start to soften. Combine broth, milk or cream, cornstarch, cardamom and pepper in a small bowl and whisk until smooth. Stir into mushroom mixture and simmer until slightly thickened. Pour mushroom sauce over cooked pasta and toss to coat. NOTES: Double the recipe for 4 servings.

Nutritional Information:

103 Calories (kcal); 7g Total Fat; (62% calories from fat); 3g Protein; 7g Carbohydrate; 1mg Cholesterol; 208mg Sodium