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Beef and Macaroni Casserole |
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| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1 |
package |
Macaroni, Cooked and drained |
| 2 |
tablespoon |
Oil |
| 1 1/2 |
pounds |
Ground beef, browned and drained |
| 1 |
teaspoon |
salt and pepper |
| 1 |
large |
Onion, chopped |
| 2 |
medium |
Stalks celery, chopped |
| 1 |
can |
Tomato paste |
| 3/4 |
cup |
Water |
| 2 |
tablespoon |
Sherry |
| 1 |
can |
Tomato soup |
| 1 |
Cup |
Grated Cheddar or Parmesan cheese |
| 1 |
teaspoon |
Leaf oregano |
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Preparation:
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining
ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over
top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). |
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