Fettuccine With Creamy Basil-Pine Nut Sauce

Course :	Pasta
From:	HungryMonster.com
Serves:	3

Ingredients:

1	clove	garlic
1	cup	fresh basil leaves
1/2	cup	light ricotta cheese
1/2	cup	plain nonfat yogurt
1/2	cup	crumbled blue cheese
2	teaspoons	sherry vinegar
1/4	teaspoon	pepper
2	tablespoons	pine nuts
9	ounces	fresh fettuccine
1	bunch	fresh basil leaves -- optional

Preparation:

1. Place the garlic in a food processor, and pulse 2 to 3 times. Add basil and the next 5 ingredients (basil through pepper); process until smooth. Stir in pine nuts.

2. Cook pasta according to package directions, omitting salt and fat; drain.

3. Combine pasta and sauce in a large bowl; toss well.

Serving Ideas : Garnish with fresh basil, if desired.

Nutritional Information:

137 Calories (kcal); 9g Total Fat; (60% calories from fat); 9g Protein; 5g Carbohydrate; 18mg Cholesterol; 344mg Sodium