Cashew Rice And Chicken Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/2 cups cooked chicken -- in 1 inch cubes
2 cups cooked wild rice
1 cup salted whole cashews
1 cup celery -- (2 stalks), in 1 inch dice
1/2 cup uncooked long grain rice -- 1/4
1/4 cup chopped fresh parsley
3 tablespoons butter or margarine -- melted
1 1/2 cups chicken broth
1/2 cup white wine or more chicken broth
4 ounces chopped pimiento -- drained
8 ounces cartn sour cream
1 teaspoon dried basil leaves
1/2 teaspoon salt
2 teaspoons finely chopped fresh garlic
 

Preparation:

Heat oven to 350 F. In 3 quart casserole or 13x9" baking pan stir togethe r all ingredients. Cover and bake, stirring occasionally, for 50-60 minut es or until rice is tender. Uncover and continue baking for 10-15 minutes or until rice has absorbed all the liquid. Microwave Directions: in 4 quart casserole stir together all ingredients . Cover and Microwave on High, stirring every 15 minutes until rice is te nder, about 40-50 minutes.

 

Nutritional Information:

221 Calories (kcal); 9g Total Fat; (36% calories from fat); 22g Protein; 13g Carbohydrate; 65mg Cholesterol; 492mg Sodium