Cheddary Pasta And Vegetables

Course :	Casseroles
From:	HungryMonster.com
Serves:	5

Ingredients:

1 1/2	cups	dry corkscrew macaroni
1	cup	fresh broccoli flowerets
2	medium	carrots -- sliced
1	large	sweet red or green pepper -- coarsely chopped
1	can	cream of celery soup -- condensed, 10 3/4
1/2	cup	shredded cheddar cheese
1/2	cup	milk
1	tablespoon	prepared mustard

Preparation:

In 4-quart saucepan, prepare macaroni according to package directions. Add broccoli, carrots and red pepper for last 5 minutes of cooking time. Drain in colander. In same saucepan, combine soup, Cheddar cheese, milk and mustard. Over low heat, heat until cheese is melted, stirring often. Add macaroni and vegetables. Heat through, stirring occasionally.

Nutritional Information:

97 Calories (kcal); 6g Total Fat; (53% calories from fat); 5g Protein; 7g Carbohydrate; 18mg Cholesterol; 324mg Sodium