pkg. frozen hash brown potatoes -- partially thawed
2
Cans
cheddar cheese soup
13
ounces
evaporated milk
1
Can
french fried onion rings -- divided
1
teaspoon
salt and Pepper -- to taste
Preparation:
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving.
