Preparation:
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaf, boullion granules, basil and oregano. Place frozen chicken on top of bean mixture. Cut sausage in 1 inch pieces and placed on top of chicken.
Cover and cook on low heat setting 10-12 hours or high heat setting for 5 to 6 hours. Remove bay leaf. Serve in rimmed soup bowls. |
