Chicken And Stuffing Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup oil
1/2 cup flour
1/2 teaspoon paprika
1/4 teaspoon pepper
3 1/2 pounds broiler-fryer chicken -- cut
1 can condensed cream of chicken -- or
6 cups soft bread cubes -- (about 10, slices)
1/4 cup butter -- melted
1 cup milk
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 large celery -- chopped 3/4 cup
1 medium onion -- chopped (about 3/4 cup)
 

Preparation:

Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves: 6 From: