Preparation:
Melt Margarine and combime with stuffing mix and mushroom soup that has been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup that has been diluted with other cup of chicken broth over top. Bake at 350 for about 1 hr.
Note: Use 8 oz Pepperidge Farm corn bread or Herb Seasoning as a stuffing mix.
Mix a can of evaporated milk with soup and Stove Top stuffing mixed with chicken broth. | 