Chicken Casserole

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	chicken -- cooked and boned
1	package	herb stuffing mix or stove top
1/2	cup	butter -- melted
1	cup	celery -- chopped
1	can	cream of mushroom soup
1	cup	chicken broth
1	can	cream of chicken soup

Preparation:

In 8 x 8" casserole dish add melted butter and stuffing mix and stir. Remove and reserve about 1/2 mix for casserole topping. Heat together soups, broth, chicken and celery. Pour over stuffing and then add reserved stuffing mix for topping. Heat in 350 oven until browned and bubbly. Note: Freezes well for make ahead meals or portioned servings. Optional ingredients: Water chestnuts, walnuts or caschews.

Nutritional Information:

4331 Calories (kcal); 343g Total Fat; (72% calories from fat); 270g Protein; 25g Carbohydrate; 1619mg Cholesterol; 4863mg Sodium