Chicken Fajita Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

8 medium Tyson Holly Farms Fresh Tenderloins of Chicken Breast
1 package Uncle Bens Brand Red Beans and Rice
2 cups Boiling Water
15 ounces Diced Tomatoes
4 ounces Sliced Ripe Olives -- Drained
4 ounces Diced Green Chilies -- Drained
1 cup Shredded Monterey Jack Cheese
1 cup Crushed Tortilla Chips
 

Preparation:

1. Heat oven to 350ø F. Rinse fresh chicken under cold water and pat dry, or remove protective ice glaze from frozen chicken by holding under lukewarm running water for 1 to 2 minutes. Place red beans and rice (do not include seasoning packet) in 13x9” baking dish; top with olives and chilies. Place chicken in baking dish. In medium bowl combine boiling water, tomatoes and contents of rice seasoning packet. Pour over rice mixture. 2. Cover; bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until chicken juices run clear and rice is cooked.