Preparation:
1. Melt oleo, add flour, add milk and cook unti thick.
2. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix.
3. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top.
4. Bake 45 min at 350 F. This dish may be frozen ahead of time. | 