Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs. Add remaining ingredients. Pour into greased casserole. Bake in moderate oven (375F) until firm, about 45 minutes.
Nutritional Information:
450 Calories (kcal); 27g Total Fat; (54% calories from fat); 42g Protein; 8g Carbohydrate; 660mg Cholesterol; 1461mg Sodium
