CORN-AND-CHEESE PIE

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

1 crust pie shell -- baked and cooled
2 large eggs -- well beaten
1 teaspoon salt
1 dash pepper
1 1/2 cups milk -- heated
1 can corn -- (12 oz.)
2 cups sharp American cheese -- shredded (1/2 lb.)
 

Preparation:

Heat oven to 350 F. Combine eggs, salt, and pepper. Gradually stir in hot milk. Add corn and cheese. Pour into baked pie shell. Bake about 45 minutes, until a knife inserted in the center comes out clean. Cut into wedges to serve.