Crab And Shrimp Pavarotti |
 |
| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 1 |
cup |
italian bread crumbs |
| 16 |
ounces |
evaporated milk |
| 1 |
small |
onion -- chopped |
| 1 |
teaspoon |
parsley |
| 4 |
medium |
hard boiled eggs |
| 1 |
cup |
mayonnaise |
| 1 |
teaspoon |
garlic powder |
| 2 |
teaspoons |
salt |
| 8 |
ounces |
canned mushrooms -- drained and- sliced |
| 2 |
teaspoons |
lemon juice |
| 2 |
teaspoons |
worcestershire sauce |
| 1 |
pound |
lump crabmeat |
| 1 |
pound |
shrimp -- cooked,peeled, chopped |
| 1 |
teaspoon |
paprika |
|
| |
Preparation:
Combine first 12 ingredients. Fold in crab and shrimp. Pour into a greased, shallow casserole. Bake at 350 for 20 minutes. Sprinkle with paprika. |
| |
Nutritional Information:
603 Calories (kcal); 40g Total Fat; (57% calories from fat); 38g Protein; 27g Carbohydrate; 209mg Cholesterol; 2040mg Sodium |