Creamy Chicken Breasts

Course :	Casseroles
From:	HungryMonster.com
Serves:	1

Ingredients:

4	medium	chicken breasts without skin
1	teaspoon	lemon juice
3/4	teaspoon	celery salt
1	teaspoon	pepper -- to taste
1	teaspoon	paprika -- to taste
1	can	cream of onion soup
1	can	cream of celery soup
1/3	cup	dry sherry or white wine -- optional
1	cup	parmesan cheese

Preparation:

Rinse chicken and pat dry. Season with lemon juice, pepper and paprika. Place in slow cooker. Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours.