Preparation:
Simmer shrimp in boiling-salted water for 5 minutes, drain combine shrimp, lemon juice, and oil-mix well cover and chill for 1-96 hours heat butter in a large skillet, over a medium flame add bell peppers and onions, heat and stir for 5-6 minutes, until tender add remaining ingredients, reserving a few shrimp and slivered almonds for garnish-mix well spoon into a buttered casserole bake @ 350 degrees for 30 minutes top with reserved shrimp and almonds bake @ 350 degrees for 20-30 minutes, until lightly toasted serve hot |
