EGGPLANT CHIPOTLE SALSA |
 |
| Course : |
Eggplant |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 |
medium |
eggplant |
| 4 |
cloves |
garlic |
| 3/4 |
teaspoon |
salt |
| 5 |
ounces |
small green beans cut into 1-inch lengths |
| 4 |
medium |
chipotle chiles en adobo julienned |
| 1 |
teaspoon |
adobo sauce |
| 2 |
tablespoons |
roasted peeled and diced |
| 1 |
teaspoon |
red pepper |
| 1 |
tablespoons |
sherry vinegar |
|
| |
Preparation:
Saute eggplant with garlic and salt for 3 to 4 minutes in water. Blanch the
beans in boiling salted water for 30 seconds. Drain. Combine all
ingredients in
a mixing bowl and stir to mix well. Serve immediately. |
| |
Nutritional Information:
264 Calories (kcal); 15g Total Fat; (56% calories from fat); 2g Protein; 24g Carbohydrate; 0mg Cholesterol; 1971mg Sodium |