Preparation:
Slice and cut eggplants and cook in boiling salted water until tender. Turn into a strainer and let stand to drain till cool.
In mixing bowl mash eggplant.
Add egg, onion, poultry season and enough flour to bind ingredients together.
Drop batter by spoon into a small amount of bacon drippings and fry on both sides to brown.
This has a sausage taste. |
