Eggplant With Tomatoes |
 |
| Course : |
Eggplant |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
slices |
---UCSD HEALTHY DIET FOR DIABETICS--- |
| 2 |
teaspoons |
butter (10gm) |
| 1/4 |
cup |
canned tomatoes (50 gm) |
| 1/2 |
teaspoon |
chives -- chopped (2gm) |
| 1 |
teaspoon |
salt and pepper to taste |
|
| |
Preparation:
Brown the eggplant in butter. Add salt and pepper. Heat tomatoes in a separate pan and pour over eggplant. Sprinkle with chopped chives. |
| |
Nutritional Information:
Carbohydrates 15 grams protein 2 grams fat 8 grams calories 100 gm |