Cavatelli and Broccoli

Ingredients:

4	cloves	garlic
3	tablespoons	olive oil
28	ounces	chicken broth
1	pound	frozen cavatelli pasta
4	cups	chopped broccoli
1	tablespoons	chopped fresh basil leaves or
1	teaspoon	dried basil leaves
1/2	cup	chopped roasted red pepper
1/4	teaspoon	salt
1/8	teaspoon	pepper
1/2	cup	grated parmesan cheese

1. In 4-quart saucepan, saute garlic in oil until tender.

2. Stir in chicken broth; heat to a boil. Add pasta; heat to a boil. Reduce heat; cover and simmer for 5 minutes.

3. Add broccoli; cook 10 minutes more or until pasta and broccoli are tender.

4. Remove from heat; stir in basil and roasted red pepper.

5. Season with salt and pepper. Serve with Parmesan cheese.

570 Calories (kcal); 13g Total Fat; (21% calories from fat); 21g Protein; 91g Carbohydrate; 0mg Cholesterol; 659mg Sodium