Preparation:
Bake ham.Thirty minutes before end of baking,remove from oven.Pour drippings
from pan.Score fat surface lightly in uniform diamond pattern.Strain pie
filling set cherries aside.Stir together syrup from pie
filling.marmalade,sherry flavoring and orange juice.Pour syrup mixture on
ham.Continue baking 30 minutes longer or till ham is done,basting frequently
with glaze.Garnish ham with reserved cherries about 2 1/2 cups |
