Preparation:
In a small bowl, stir together the Swiss cheese, ham, onion, mayonnaise and pepper. Using a metal spatula, spread a heaping teaspoon of the cheese mixture over one side of each slice of bread. Place on a baking sheet. Sprinkle with the parsley or chives. Bake on the top rack of the oven at 375'F for 12-14 minutes, until golden. Serve immediately.
TEST-KITCHEN HINTS: Store the cheese mixture in the refrigerator covered, for up to 3 days. For brunch or a light lunch for 6, spread the cheese mixture over one side of 6 toasted slices of rye bread; bake to melt the cheese. Serve as open-faced sandwiches with side salad |
