Preparation:
heat 1 tablespoon butter in a skillet, over a medium flame add onions and ham, heat and stir for 4-5 minutes squeeze moisture from spinach add sprouts, spinach, water chestnuts, and ginger heat and stir for 2 minutes combine soy sauce and cornstarch, stir to dissolve add to mixture in skillet heat and stir until thickened remove from heat cut each filo sheet into 6) 5-1/2 inch squares arrange into 15 stacks of 2 squares each place 2 tablespoons filling onto a corner of each stack fold both layers of corner to center, over filling fold in sides over filling and roll to remaining corner place, seam-side down, onto a parchment-lined cookie sheet brush with melted butter bake @ 350 degrees for 25 minutes, until golden combine mustard and water-mix well let stand for 5 minutes serve hot, with mustard to the side |
