Preparation:
combine ham, eggs, breadcrumbs, scallions, parsley, salt, and mustard-mix well shape into 1-inch balls arrange on a rack in a broiler pan bake @ 350 degrees for 15 minutes, drain combine bbq sauce and apricot jam in a large skillet heat and stir, until blended add ham balls, heat and stir, until bubbly transfer to a chafing dish serve hot |
