Preparation:
1. Cheese Sauce: Melt butter in skillet; blend in flour, salt, and pepper. Add milk slowly; cook over low heat until thickened, stirring constantly. Remove from heat and add cheese. Stir until cheese is melted.
2. Casserole: Preheat oven to 375ΓΈ. Layer potatoes and ham in greased baking dish; pour cheese sauce over top. Bake 40 minutes. |