Preparation:
Heat oil in a stockpot, over a medium flame add onions, leeks, garlic, bay leaves, oregano, thyme, white pepper, and saffron heat and stir until onions and leeks are softened add tomatoes, tomato sauce, and wine bring to a boil, reduce heat, cover, and simmer for 45-60 minutes season to taste with salt and tabasco sauce add mussels or clams (or both), and shrimp bring to a boil, cover, and simmer for 10 minutes add crab, cover, and simmer for 5-10 minutes (until clams and mussels open) discard any clams or mussels that do not open ladle into individual serving bowls serve hot, with sourdough bread |
