Crostini Low Fat

Course :	Side Dishes
From:	HungryMonster.com
Serves:	8

Ingredients:

1/4	loaf	loaf whole wheat bagguette -- (4 ounces)
4	medium	plum tomatoes
4	ounces	shredded part skim mozzarella cheese
3	tablespoons	prepared pesto sauce

Preparation:

Slice baguette into 16 very thin, diagonal slices. slice each tomato vertically into four 1/4 inch slices. Place baguette slices on nonstick baking sheet. Top each with 1 tablespoon cheese, then 1 slice tomato. Bake about 8 minutes or until bread is lightly toasted and cheese is melted. Remove from oven; top each crostini with about 1/2 teaspoon pesto sauce.

Nutritional Information:

7 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium