Lemon Aioli

Course :	Side Dishes
From:	HungryMonster.com
Serves:	1

Ingredients:

3	medium	grated zest and juice of 3 lemons
1 1/2	tablespoons	dijon mustard
1	tablespoon	minced garlic
2	large	egg yolks
1/2	tablespoon	ground white pepper
1/2	teaspoon	salt
1/2	slice	white bread -- crusts removed and bread torn into pieces
2	cups	olive or canola oil
1/2	cup	ice water -- (optional)

Preparation:

Place the zest, juice, mustard, garlic, egg yolks, pepper, salt, and bread in a blender or food processor and puree to a smooth paste. With the machine running, drizzle in the oil. If the aioli appears too thick, add 2 tablespoons of water at a time to adjust the consistency. Store in an airtight jar in the refrigerator for up to 2 weeks.

Nutritional Information:

192 Calories (kcal); 12g Total Fat; (54% calories from fat); 9g Protein; 13g Carbohydrate; 425mg Cholesterol; 1434mg Sodium