Nuoc Mam |
 |
| Course : |
Side Dishes |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 1 |
cup |
soy sauce |
| 1 |
teaspoon |
anchovy paste |
| 1 |
teaspoon |
ginger |
| 1 |
teaspoon |
garlic |
| 1 |
teaspoon |
crushed red chiles |
| 3 |
teaspoons |
fresh lemon juice |
| 2 |
teaspoons |
sugar |
| 1/4 |
cup |
water |
|
| |
Preparation:
combine ingredients-mix well allow to stand at room temperature for 30 minutes serve at room temperature or chill for 4-96 hours |
| |
Nutritional Information:
27 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 2058mg Sodium |