Preparation:
heat water to a boil in a saucepot, over a moderate flame add spinach in layers and simmer for 2-3 minutes, until tender-crisp drain and rinse briefly under cold water beginning at root end, wring water from spinach remove and discard root cut remainder into 2-inch slices remove to small serving dishes sprinkle lightly with bonito shavings season with soy sauce as desired serve at room temperature |
